Farm to Table Dinner

On Sunday, May 1, Arthur’s hosted our first Farm to Table Dinner at Casa Feliz. At the beginning of this year, we set out on a mission to create a Farm to Table Event where our clients could invite guests to partake in a true Farm to Table Dinner. Our chefs personally select the finest locally grown and produced products from highly regarded farms in the area to create fresh and memorable local dishes.

Below is the delicious menu that we served at our first dinner and the respective farms:

Hand Passed Hors d'oeuvres

Roasted Garlic Flan with Chorizo
Topped with Salsa Verde and Pico de Gallo

Indian Spiced Gulf Shrimp
with Cucumber Riata

Family Style Dinner

Strawberry Salad
Organic Baby Spinach and Arugula
(Heart of Christmas Farms-Christmas, FL)
with Candied Almonds, Plant City Strawberries,
Winter Park Dairy Bleu Cheese,
and Local Honey Poppyseed Dressing
(Webbs Wild Flower Honey-Orlando, FL)

Warm Fingerling Potato Salad
with Local Bacon

Roasted and Grilled Summer Vegetables
Peppers & Tomatoes (Pure Produce-Micco, FL)
Yellow Squash (Global Organics-Sarasota, FL)
Sweet Potatoes, Zucchini and Bi-Color Corn

Spring Onion Spoon Bread
Purple & Green Scallions
(Sundew Gardens-Oviedo, FL)

Lake Meadows Free Range
Herb Roasted Chicken
(Arthur’s Herb Garden, Green Sky Growers-Winter Garden and Kiss-im-mee’s Green Place)

Cocoa Beach Cobia

Blueberry Cobbler
Blueberries (Winter Haven, FL)
and Organic Jersey Cow Whipped Cream

Please visit our website for more information about our Farm to Table Dinners
or call your event designer at 407-331-1993!

Thank you to Flourish for providing beautiful, fresh and local floral for our tables and A Chair Affair for allowing us to use their beautiful Chiavari Chairs!