On Tuesday, January 18, Arthur’s hosted its first Open House of the year. We were thrilled to be able to work with so many fabulous vendors on this event. Guests were welcomed to the event with their choice of coffee or espresso beverage from Espresso Events. They also enjoyed passed hors d’oeuvres including Mini Cheeseburgers, Petite Crab Cakes, Artichoke Fritters, Tuscan Grilled Shrimp, Fried Macaroni and Cheese Balls and Ginger Sesame Chicken Lollipops. Our guests also tasted menu items from a variety of different stations including a Chicken Station featuring three different chicken options, two carving stations with Tenderloin 
and Flank Steak and a Pasta Station with Penne and Agnolotti Pasta. On their way out, guests sampled miniature desserts including Key Lime Pie, German Chocolate Cake and Red Velvet Desserts Shots and Chocolate Dipped Strawberries.Thank you to all of our vendors for making the event a huge success!
Connie Duglin Linen
Espresso Events
