Cheryl’s vision began early on as she and Mark visited a barn in northern Florida. She fell in love with the concept of having a barn wedding. Only one problem, they needed a barn close to home and so Mark quickly got to work on constructing his fiancé’s dream-A beautiful barn in Rockledge, now known as the Wadsworth Ranch. Once construction got under way, it was time to con
struct a menu suited for both the bride and the groom that would encompass that southern barn wedding feel. Southern foods were on the top of the list for both Cheryl and Mark. Patty Sturgeon made sure to come up with a menu suited for both their guests and the venue.After the ceremony, the guests arrived at the barn and were greeted with Mason Jars filled with Louisiana Sweet Tea and gnoshed on some of our signature hors d’ oeuvres such as Crabcakes, Fried Zucchini with a Spicy Horseradish Sauce and Tomato Bisque Soup Shooters with a Mini Grilled Cheese Sandwich. T
hen for dinner, fabulous stations were setup throughout the barn staged on huge wagons with an array of southern foods. Guests chose from Pecan Crusted Fried Chicken, Black Eyed Peas, Three Cheese Macaroni and Cheese to Catfish Fingers and Hushpuppies. As the guests danced the night away, Mini Burgers and French Fries were Butlered passed.Nu Vision in Photography, Lighting by Kaleidoscope, Tina with Designs of the Times Floral, Whispering Pines Ranch, Wedding Planner Karry Castillo with Uniquely Yours and the Malones Band completed this evening with breathtaking photos, gorgeous floral designs, wagons, horse drawn carriages, seamless planning and great music to make sure all went off without a hitch.
Congratulations to Cheryl and Mark Wadsworth and their new venue-The Wadsworth Ranch!
Does this wedding sound exactly like what you envisioned for your big day? Well now, southern brides have the opportunity to get married at Wadsworth Ranch. Contact Cheryl and Mark to book your big day at Wadsworth Ranch and visit their website at www.wadsworthranch.com.
