at the Winter Park Farmer’s Market. The event raised money to put an end to childhood hunger and poverty in Orlando. Arthur’s Catering had the opportunity to cater for this great cause. As guest arrived, they were greeted with an assortment of southern-style passed hors d'oeuvres such as Fried Macaroni and Cheese Balls and an “Orange Blossom” signature drink. Then as guests bid on the sil
ent auction items, buffet stations of Shrimp and Grits, Pulled Pork, Southern Fried Chicken and Whipped Sweet Potatoes opened. After dinner and dancing, the night ended with a Flaming S’mores Station and Key Lime and Chocolate Mousse Shots.For more information on the Junior League of Greater Orlando visit, http://www.jlgo.org/
